Mango Jelly
By: Anncoo
Published: Saturday, May 8, 2010 - 1:40am

Ingredients




Mango Layer

150 ml Thick coconut milk (Kara brand)
450 ml Water
200 ml Mango puree (sweetened) or Mango juice
100 grams Sugar
1 tablespoon + 1 tsp Agar agar powder
1/2 teaspoon Gelatine
2 teaspoons Mango flavor (optional)
2 drop of egg yellow coloring
medium Mix above ingredients together and stir with hand whisk until boil at  heat
Lower heat then add mango flavor and coloring, stir well and off heat. Continue 
Then pour some mango liquid to mould tray and leave to set.

small Use a  knife and roughly scratch the surface lightly before adding the center layer liquid
Center Layer

400 ml Water
100 grams Sugar
1/2 tablespoon Agar agar powder
1/4 teaspoon Gelatine
2 pcs Pandan leaves here
Boil above till dissolved. Method same as above. Discard leaves.

Then pour the plain liquid on top of the first mango layer.

small Leave to set, again use  knife to scratch the surface lightly and pour the balance mango liquid on it
inch Put the mango jelly  fridge to chill

Preparation

1 Mango Layer 2 Ml Thick coconut milk (Kara brand) 3 Ml Water 4 Ml Mango puree (sweetened) or Mango juice 5 G Sugar 6 Tbsp + 1 tsp Agar agar powder 7 Tsp Gelatine 8 Tsp Mango flavor (optional) 9 Drop of egg yellow coloring 10 Mix above ingredients together and stir with hand whisk until boil at medium heat. 11 Lower heat then add mango flavor and coloring, stir well and off heat. Continue to stir for another few minutes. 12 Then pour some mango liquid to mould tray and leave to set. 13 Use a small knife and roughly scratch the surface lightly before adding the center layer liquid. 14 Center Layer 15 Ml Water 16 G Sugar 17 Tbsp Agar agar powder 18 Tsp Gelatine 19 Pcs Pandan leaves here 20 Boil above till dissolved. Method same as above. Discard leaves. 21 Then pour the plain liquid on top of the first mango layer. 22 Leave to set, again use small knife to scratch the surface lightly and pour the balance mango liquid on it. 23 Put the mango jelly in fridge to chill.