Semolina Pudding
By: Anonymous
Published: Saturday, February 13, 2010 - 2:51pm

Ingredients




cup Milk
1 cup Sugar
1 pch Salt
1 Vanilla bean split
cup Semolina
4 ounces Unsalted butter
1 pint Raspberries
1 cup Sweetened whipped cream
6 sprgs Mint

Preparation

1 Preheat oven to 400 degrees. 2 Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1 1/2-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint. 3 This recipe yields 6 servings.