Chickie Burger
By: Suprada
Published: Monday, February 7, 2011 - 11:24pm

Ingredients




For Patty-
250 grams chicken mince
1 tablespoon ginger garlic paste
Salt to Taste
1/4 teaspoon black pepper powder
1 egg, beaten
Garam masala powder (allspice)
2 green chillies, finely chopped
For burger-
4 burger buns slit in half horizontally
1 bunch of lettuce
sliced tomato
sliced onion
sliced cucumber
pickle
mayonnaise
ketchup

Preparation

1 In a bowl, mix together chicken mince, salt, pepper, garam masala powder, ginger garlic paste and chilies and marinate for 15 minutes. 2 Add the beaten egg, mix well and make burger sized patties, about 1/2" thick. 3 In a skillet shallow fry with patties in oil till done on both sides (about 5 minutes each side) and let drain on a kitchen towel. 4 Alternatively bake the patties in oven for 25 minutes at 170 degrees 5 To assemble, warm the burger buns (with butter if you like). Place lettuce in iced water for a minute so it is crisp. drain and place on the bottom half of the bun. Place the patty, onion, tomato, cucumber, pickle and drizzle with mayo and ketchup. 6 Cover with the top half of the bun, insert a toothpick and serve rightaway !!