Spicy Seafood Linguine
By: Anonymous
Published: Saturday, February 20, 2010 - 11:59pm

Ingredients




Amounts of seafood may be varied according to season
number of guests
1/2 pound shrimp, peeled
1/2 pound scallops
1/2 pound imitation crab
1 1/2 cups butter
2 teaspoons garlic powder or 2 cloves (crushed) garlic
Juice of 1 lemon
1 lemon, sliced
1/4 cup Oyster
Shrimp Sauce or ¼ c. Worcestershire sa

Preparation

1 Place all of seafood in shallow baking dish. Melt butter and add garlic, lemon juice and oyster and shrimp sauce or Worcestershire sauce. Pour over seafood. Place under broiler for 5-10 minutes, stirring once, until shrimp are pink. Arrange lemon slices and serve. May be served over rice or pasta, especially linguine. 2 Oyster 3 Shrimp Sauce: Made by Caribbean Clipper, usually found in grocery stores where Worcestershire sauce is located.