Total Steps
4
Ingredients
12
Tools Needed
2
Ingredients
- cup Chopped green onions, green part only
- 2 ounce Grated Parmigiano-Reggiano cheese
- 2 cup Heavy cream
- 1 tablespoon Chopped garlic
- 1 pound Crawfish tails
- Bayou Blast(optional)
- 1 cup Peeled, seeded, chopped plum tomatoes
- cup Minced onions
- Freshly-ground black pepper(optional)
- 3 tablespoon Butter
- Salt(optional)
- 1 pound Fresh fettuccine
Instructions
Step 1
Bring a pot of <a href="/technique/DPSVTKVY/salted">salted</a> water to a <a href="/technique/W7VKDJHH/boil">boil.</a> Add the pasta and cook until tender, about 6 to 8 minutes. Remove from the <a href="/technique/XZFHRHHF/heat">heat</a> and drain. Toss the pasta with 2 tablespoons butter. <a href="/technique/H7TNTGFZ/season">Season</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
Step 2
In a large saute pan, <a href="/technique/64W3NS5R/melt">melt</a> the remaining butter. Add the onions. <a href="/technique/H7TNTGFZ/season">Season</a> with Bayou Blast. Saute for 1 minute. Add the tomatoes. <a href="/technique/H7TNTGFZ/season">Season</a> with the Creole <a href="/technique/MYJ2HRB7/seasoning">seasoning.</a> Saute for 2 minutes. <a href="/technique/H7TNTGFZ/season">Season</a> the crawfish with Creole <a href="/technique/MYJ2HRB7/seasoning">seasoning.</a> Add the crawfish and saute for 1 minute. <a href="/technique/DRM2WPZ4/stir">Stir</a> in the garlic. <a href="/technique/H7TNTGFZ/season">Season</a> with Creole <a href="/technique/MYJ2HRB7/seasoning">seasoning.</a> Add the <a href="/technique/R3P5MM3Z/cream">cream</a> and bring the liquid to <a href="/technique/W7VKDJHH/boil">boil.</a> <a href="/technique/H3TYV2MZ/reduce">Reduce</a> the <a href="/technique/XZFHRHHF/heat">heat</a> to a <a href="/technique/GFSF4J5F/simmer">simmer</a> and cook for 6 to 8 minutes or until
Step 3
<a href="/technique/B52FHCF2/turn">Turn</a> the sauce into a large <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl. Add the pasta and green onions. <a href="/technique/7S3QCKWK/mix">Mix</a> well. Mound the pasta in the center of each <a href="/technique/ZJ3WDM5Q/plate">plate</a> and <a href="/technique/Y6MVNCHX/serve">serve</a>.
Step 4
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 4 <a href="/technique/Y6MVNCHX/serving">servings</a>.