Total Steps
7
Ingredients
8
Tools Needed
2
Related Article
http://lifesafeast.blogspot.com/2009/07/man-in-moon.htmlIngredients
- 250 gram small queen scallops
- 50 gram chorizo sausage
- 5 clove peeled black garlic
- 0.5 Juice of a lemon
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly snipped chives
- 1 tablespoon sherry
- Lemon wedges(optional)
Instructions
Step 1
Pat the <a href="/G38PSPJV">scallops </a><a href="/RF7SRX43">dry </a>with a kitchen towel.
Step 2
<a href="/XZFHRHHF">Heat </a>a large <a href="/NZ2LK8CC">frying </a>pan (no oil) and <a href="/NZ2LK8CC">fry </a>the chorizo sausage for 1 –2 minutes.
Step 3
Add the <a href="/G38PSPJV">scallops,</a> <a href="/3JDX2Q84">sliced </a>black garlic and <a href="/YSPN8ZH7">stir-fry </a>for about 4 minutes or until the <a href="/G38PSPJV">scallops </a>are cooked.
Step 4
Sprinkle the parsley and chives into the <a href="/NZ2LK8CC">frying </a>pan.
Step 5
Add the lemon <a href="/QDWRNXYW">juice </a>and the sherry.
Step 6
<a href="/B52FHCF2">Turn </a>up the <a href="/XZFHRHHF">heat </a>for one minute.
Step 7
<a href="/Y6MVNCHX">Serve </a>immediately with a <a href="/3JDX2Q84">slice </a>of lemon to <a href="/KVDHNZ86">squeeze </a>over the <a href="/R34ZSY3M">top.</a>