Scallops With Black Garlic and Chorizo
By: Ahmad Overton
Published: Saturday, January 1, 2011 - 7:51pm

Ingredients




250 grams small queen scallops (these are sold in the fish counter in supermarkets)
50 grams chorizo sausage – finely diced
5 cloves ◦ of peeled black garlic – very finely sliced
1/2 ◦Juice of a lemon
1 tablespoon ◦ of freshly chopped parsley
1 tablespoon ◦ of freshly snipped chives
1 tablespoon ◦ of sherry
◦Lemon wedges for serving

Preparation

1 Pat the scallops dry with a kitchen towel. 2 Heat a large frying pan (no oil) and fry the chorizo sausage for 1 –2 minutes. 3 Add the scallops, sliced black garlic and stir-fry for about 4 minutes or until the scallops are cooked. 4 Sprinkle the parsley and chives into the frying pan. 5 Add the lemon juice and the sherry. 6 Turn up the heat for one minute. 7 Serve immediately with a slice of lemon to squeeze over the top.