Spinach - Broccoli Quiche
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:09am

Ingredients




Flaky pie pastry
1 pound fresh spinach
2 tablespoons chopped scallions
2 tablespoons butter
3 eggs, lightly beaten
1 1/2 cups light cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup broccoli floweretts
1/2 teaspoon nutmeg
1/4 cup grated Gruyere cheese

Preparation

1 Line a 9-inch pie pan or quiche dish with pastry and chill. Wash spinach; discard stems. Plunge spinach and broccoli floweretts in separate pans of boiling water for 1 minute. Pat spinach dry, drain broccoli. 2 Chop spinach into fine pieces. Cook broccoli, spinach and scallions in 2 tablespoons of butter for several minutes. Combine eggs with cream, salt, pepper and nutmeg. Add veggies. Pour into pastry lined dish. Sprinkle with grated cheese and 1 tablespoon butter cut up. Bake at 375 degrees for 25 minutes.