Black Grape and Cashew Muffins
By: The Royal Kitchen
Published: Wednesday, April 28, 2010 - 1:59pm

Ingredients




2 cups all-purpose flour
3/4 cup lightly crushed cashews
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
125 gr melted butter
1 cup fresh black grapes

Preparation

1 Preheat the oven to 200 C. 2 In a large bowl sift together the flour, salt, sugar and baking powder. Mix in the cashews. 3 In a separate bowl, beat the eggs together with the butter and milk and then combine with the flour mixture. Finally, lightly stir in the black grapes. 4 Spoon into buttered muffin pans, making sure you don't fill them up completely (allow room for them to rise). 5 Bake for about 20 minutes, and serve warm.