Mushroom Delight By Bing
By: Bing
Published: Tuesday, September 21, 2010 - 12:29pm

Ingredients




400 grams brown mushrooms
1 large onion
5 cloves of garlic
20 grams butter
 cup bacon bits
1 teaspoon of chopped basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cooking oil

Preparation

1 Clean and cut the mushrooms into large pieces. If they are large mushrooms, cut into quarters. If they are small, cut into half. 2 Peel and cut the onions into large chunks, like the mushrooms. 3 Peel and chop the garlic into a fine mince. 4 Heat a saucepan till hot and add 2 tablespoons of cooking oil. 5 When the oil is hot, add the onions and stir fry for a minute. 6 Add the minced garlic and continue to stir fry till garlic is lightly browned. 7 Add the mushrooms. Stir fry for a couple of minutes, tossing evenly. 8 Add 1/2 teaspoon each of salt and pepper. I used Masterfoods Garlic Pepper Seasoning. Stir the salt and pepper through. 9 Cover the saucepan for a minute. Remove the lid. The mushrooms should have started to soften. 10 Add a large dollop of butter. 11 Add 1/3 cup of bacon bits. Or more, if you like. 12 Add 1 teaspoon of chopped basil. 13 Stir the herbs and bacon bits through and we’re done!

About


This is a very simple dish and so easy to make. It goes with everything from pasta and rice, to accompanying fish and steaks. I like it chopped smaller for bruschetta and pizza toppings too. 
A step by step tutorial on how to make this will be available from 23 Sep 2010 here - http://www.storyofbing.com/?p=6891