Mushroom Delight By Bing

Ingredients

400 grams brown mushrooms
1 large onion
5 cloves of garlic
20 grams butter
cup bacon bits
1 teaspoon of chopped basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cooking oil

Preparation

1
Clean and cut the mushrooms into large pieces. If they are large mushrooms, cut into quarters. If they are small, cut into half.
2
Peel and cut the onions into large chunks, like the mushrooms.
3
Peel and chop the garlic into a fine mince.
4
Heat a saucepan till hot and add 2 tablespoons of cooking oil.
5
When the oil is hot, add the onions and stir fry for a minute.
6
Add the minced garlic and continue to stir fry till garlic is lightly browned.
7
Add the mushrooms. Stir fry for a couple of minutes, tossing evenly.
8
Add 1/2 teaspoon each of salt and pepper. I used Masterfoods Garlic Pepper Seasoning. Stir the salt and pepper through.
9
Cover the saucepan for a minute. Remove the lid. The mushrooms should have started to soften.
10
Add a large dollop of butter.
11
Add 1/3 cup of bacon bits. Or more, if you like.
12
Add 1 teaspoon of chopped basil.
13
Stir the herbs and bacon bits through and we’re done!
.

About

This is a very simple dish and so easy to make. It goes with everything from pasta and rice, to accompanying fish and steaks. I like it chopped smaller for bruschetta and pizza toppings too.

A step by step tutorial on how to make this will be available from 23 Sep 2010 here - http://www.storyofbing.com/?p=6891

Yield:

4.0

Added:

Tuesday, September 21, 2010 - 12:29pm

Creator:

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