Rava Kichadi
By: Saraswathi Ganeshan
Published: Monday, December 6, 2010 - 1:52pm

Ingredients




Ingredients:
1 cup Rava-
1 Onions (medium)- chopped
1 Tomatoes (small)- chopped
1 cup Cubed Vegetables- (Any veges like carrot, beans, potato,
6 ~s Green chillies- 7 or to taste (medium slit in to 2)
1 teaspoon Ginger Garlic paste-
Mint& cilantro leaves- minced (required)
1/4 teaspoon Turmeric powder-
3 cups Water- or required
Salt- To taste
For Seasoning:
2 tablespoons Oil-
1 teaspoon Ghee-
2 Cardamon-
1 inch Cinnamon-
3 Cloves-
1/2 teaspoon Fennel seeds-
1 Bay leaves-
Curry leaves- required
Cashews- required (Optional)

Preparation

1 Method: 2 Heat 1 tsp of ghee on medium heat & fry rava for few min or until it become grainy, remove & keep it aside. 3 In same pan, heat oil & season as given. 4 Add Onion & Green chilies, fry till onion become transparent. 5 Add Vegetables & saute for a few min or until it become soft. 6 Add Ginger Garlic paste & stir for 2 min and add  tomotes, cilantro, mint leaves to it. 7 Stir for a minute &; add Turmeric powder, water to it and bring to boil. 8 Adjust salt to taste. 9 When water boils well, lower the heat & add fried rava little bit little & stir continuously without forming lumps. 10 Cover with lid & leave it for 8 ~ 10 min in lower heat. 11 Turn off the heat & transfer to serving bowl. 12 Serve hot with coconut chutney.

About


Rava Kichadi is a simple, delicious &  Healthy breakfast or dinner recipe. Give a try & sure will be added in your family favorite recipe list.