Strawberry Tartlets
Total Steps
12
Ingredients
10
Tools Needed
8
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Harry & Lexy's WorkshopIngredients
- 250 milliliters cold water
- 25 grams sugar
- 350 grams strawberries
- 50 grams white chocolate
- 200 grams cream cheese
- 70 grams sugar
- 125 grams butter
- 200 grams flour
- 1 pack gelatine glaze for fruit cake
- milk chocolate(optional)
Instructions
Step 1
Cut the butter into cubes and put them in a bowl.
Step 2
Add in the sugar and flour. Knead a dough by hands and shape a ball.
Step 3
Divide the dough into 6 equal sized balls and place one in each tartlet tin.
Step 4
Spread the dough using your fingers to make the crust. Use a fork to prick the bottom of the crust. Put in the fridge for an hour.
Step 5
Preheat the oven to 180ºС.
Step 6
Bake for about 15 minutes until the tartlets crust is golden. Leave them in the tartlet tins until completely cool, then take them out.
Step 7
Melt the white chocolate in a water bath.
Step 8
Mix in the cream cheese until well combined and put the filling in the fridge.
Step 9
Wash the strawberries and cut them into slices.
Step 10
Pour the cream into the tartlet shells and spread it evenly. Place the strawberry slices on top.
Step 11
Pour the gelatine glaze for a fruit cake and sugar into a saucepan over medium heat. Gradually add the water while stirring constantly. Leave it to simmer and stir for 1-2 more minutes until the mixture is smooth and glassy.
Step 12
Pour the glaze over the tartlets by starting in the centre and working outwards. Leave the strawberry tartlets to cool in the fridge for an hour.