Strawberry Tartlets
By: Alexandra Pravcheva
Published: Monday, July 10, 2017 - 2:40pm

Ingredients




200 g flour
125 g butter
70 g sugar
Ingredients for the tarts filling:
200 g cream cheese
50 g white chocolate
Ingredients for the topping:
350 g strawberries
250 ml cold water
25 g sugar
1 pack of gelatine glaze for fruit cake

Preparation

1 Cut the butter into cubes and put them in a bowl. 2 Add in the sugar and flour. Knead a dough by hands and shape a ball. 3 Divide the dough into 6 equal sized balls and place one in each tartlet tin. 4 Spread the dough using your fingers to make the crust. Use a fork to prick the bottom of the crust. Put in the fridge for an hour. 5 Preheat the oven to 180ºС. 6 Bake for about 15 minutes until the tartlets crust is golden. Leave them in the tartlet tins until completely cool, then take them out. 7 Melt the white chocolate in a water bath. 8 Mix in the cream cheese until well combined and put the filling in the fridge. 9 Wash the strawberries and cut them into slices. 10 Pour the cream into the tartlet shells and spread it evenly. Place the strawberry slices on top. 11 Pour the gelatine glaze for a fruit cake and sugar into a saucepan over medium heat. Gradually add the water while stirring constantly. Leave it to simmer and stir for 1-2 more minutes until the mixture is smooth and glassy. 12 Pour the glaze over the tartlets by starting in the centre and working outwards. Leave the strawberry tartlets to cool in the fridge for an hour.

About

If you would like to give your tartlets even a better look, you can melt milk and white chocolate (separately) in a water bath and decorate them using a piping bag equipped with the smallest round nozzle.