Salt Alab Ahi Tuna
By: d Thompson
Published: Tuesday, November 9, 2010 - 8:02am

Ingredients




salt slab
Fresh Ahi tuna (Yellow fin tuna)
1/2 pound cut Tuna ½" thick slices
1/2 tablespoon butter, unsalted

Preparation

1 Heat salt slab to 450° F, or more 2 Use butter to just moisten the cooking surface 3 Each person can cook their tuna to their desired eating preference 4 We used fondu forks 5 We all agreed that the Tuna was best rare 6 The longer you leave on the saltier it gets 7 If you like it well done, cut in thinner strips

About


We were visiting our son & found fresh tuna at Sam's.
We had given our son two 8" sq. slabs, so we gave them a try.
We had a small salad of fresh baby greens with balsamic vinegar & olive oil,
and dry white wine. 
We all agreed we would do again.