Back to Recipes
Salt Alab Ahi Tuna
ed Thompson
1 serving
BeginnerWe were visiting our son & found fresh tuna at Sam's. We had given our son two 8" sq. slabs, so we gave them a try. We had a small salad of fresh baby greens with balsamic vinegar & olive oil, and dry white wine. We all agreed we would do again.
Total Steps
7
Ingredients
3
Tools Needed
4
Related Article
http://cookingwithmichele.com/2009/08/spaghetti-bolognese/Ingredients
- salt slab
- 0.5 pound Tuna ½" thick slices (Fresh Ahi tuna, Yellow fin tuna)
- 0.5 tablespoons butter, unsalted
Instructions
1
Step 1
<a href="/XZFHRHHF">Heat </a><a href="/DPSVTKVY">salt </a>slab to 450° F, or more
2
Step 2
Use butter to just moisten the cooking surface
3
Step 3
Each person <a href="/TPWNYF5L">can </a>cook their tuna to their desired eating preference
4
Step 4
We used fondu forks
5
Step 5
We all agreed that the Tuna was best rare
6
Step 6
The longer you leave on the saltier it gets
7
Step 7
If you like it well done, <a href="/XZBDDD5G">cut </a>in thinner strips
Tools & Equipment
salt slab
heat source
knife
fondue forks