Chocolate Trifle
By: Anonymous
Published: Thursday, February 11, 2010 - 5:53pm

Ingredients




1 (19.8-ounce) package fudge
Brownie mix
cup Kahlua or other coffee-
Flavored liqueur or for a
Nonaclcoholic version of
This rich dessert,
Substitute 1/4 cup strong
Brewed coffee and 1 teaspoon
Sugar for the Kahlua.
3 (3.9 - ounce)package
Chocolate instant pudding
Mix
1 12-ounce container frozen
Whipping topping, thawed
6 1.4 - ounce English
Toffee-flavored candy bars,
Crushed

Preparation

1 Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. 2 Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. 3 Prepare: chocolate instant pudding mix according to package directions, omitting chilling. 4 Place one-third of crumbled bronies in bottom of a 3 quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. If you want you can add walnuts 5 (crushed) to top with candy bars. 6 Cover: and chill 8 hours. 7 Makes 16 to 18 servings. 8 Use a clear bowl so you can see the layers.