Cumin and Garam Masala Minced Beef Curry
By: Anonymous
Published: Saturday, July 3, 2010 - 1:02am

Ingredients




1 onion
1/2 gram can Del Monte Whole Tomatoes (397)
1 piece ginger
1 clove garlic
100 grams minced beef
3 tablespoons cooking oil
1 teaspoon cumin seeds
1 teaspoon turmeric
2 teaspoons Kikkoman Soy Sauce
1 teaspoon garam masala
Salt

Preparation

1 Cooking time: 40 minutes 2 Finely mince onion. Roughly chop whole tomatoes. Peel and grate ginger and garlic. 3 Put 1 1/2 T cooking oil in a heavy pan and add onion and cumin seeds. Heat slowly and stir. Add tomatoes and continue heating. 4 Put 1 1/2 T cooking oil in a frying pan. Add ginger and garlic and heat to release their aroma. Add beef and stir-fry. Add turmeric and soy sauce. Transfer the ingredients from the frying pan to the heavy pan. 5 Add 2 cups water to the heavy pan and cook over a high flame. Reduce heat when it boils. Cook for an additional 20 minutes. Add garam masala and season with a pinch of salt. 6 May be served with buttered rice