Onion Soup!!!
By: Lady Catherine ...
Published: Wednesday, April 4, 2012 - 8:29am

Ingredients




3 Spanish onions – diced
4 cloves of garlic – chopped
1 bunch of Italian parsley – chopped
4 tablespoons of butter
½ tsp. of black pepper
10 cups of chicken broth
Sliced of fresh bread
Shredded mozzarella
Grated Romano cheese

Preparation

1 In a sauce pot melt the butter with the onions, garlic and parsley. Sauté on low until the onions are soft and becoming transparent. 2 Add the chicken broth and black pepper and continue to simmer on a low heat for approximately 30 minutes. 3 Heat a griddle and butter the bread slices and toast to a golden color. 4 Place the bread in a soup bowl. Add the Romano cheese and the mozzarella. Top with the soup and serve.

About

This is hearty and very delicious.
With Love,
Catherine
xo