Lemon Pork Chops with Potatoes
By: Alexia Papadopoulou
Published: Saturday, March 14, 2015 - 3:17pm

Ingredients




-Pork chops, as many as desired
-6 large potatoes, cut into wedges
- dried oregano
- juice of one lemon
- 1 tsp mustard
- 3 tbsp of olive oil
- Salt-Pepper
- pinch of thyme

Preparation

1 Put pork chops and potatoes in large Baking Pan 2 In a cup mix olive oil, mustard, thyme and lemon juice. Pour olive oil mixture over pork chops. 3 Sprinkle with dried oregano, salt and pepper. Add 1 1/2 cup of water and cover baking pan. 4 Turn oven to 350 degrees and bake for 40 min. Uncover baking pan and bake for 10 min more or until potatoes are golden brown and pork chops are tender.