Flour Tortilla
By: Amy Jeanroy
Published: Thursday, December 10, 2009 - 12:24am

Ingredients




2 cups flour
1/4 cup Lard
1 teaspoon salt
2/3 cup warm water

Preparation

1 Blend flour and salt in small bowl. Then add water. Form dough into little egg size balls. With rolling pin, roll out ball flat and round and put on a hot iron griddle. Brown both sides.

About


Makes 8 beautiful tortillas. I double it for our family of 7.