Extra-Crispy Potatoes
By: Anonymous
Published: Friday, February 12, 2010 - 1:17am

Ingredients




16 new red potatoes quartered
3 tablespoons unsalted butter
cup chopped fresh herbs such as chives, 1 teaspoon salt
teaspoon pepper

Preparation

1 Place potatoes in a large pot; add enough water to cover. Bring to a boil over high heat. 2 Reduce heat to medium. Simmer until potatoes are tender, about 10 minutes. Drain. 3 Meanwhile, melt butter in a large skillet. Add potatoes. Cook, stirring gently, until potatoes are crisp, about 5 minutes. 4 Sprinkle potatoes with herbs, salt, and pepper. Serve hot. Serve immediately. 5 VARIATION: For more strongly seasoned potatoes, add the stems of fresh herbs and 3 cloves of garlic to the water used for boiling potatoes.