Raspberry & Granola Parfait


5 ounces carton of Greek yogurt (about 1 cup)
2 tablespoons of cherry preserves (really depends on how sweet you want it)
2 smalls handfuls of granola (any kind will do)
1/2 cup a of raspberries (or any fruit you like)


Starting with the yogurt, layer your parfait with the yoghurt, then preserves, then granola and then raspberries.
The number of times that you can layer your parfait depends on the size of your container. I was able to layer it twice in my jam jar. Enjoy!


I made this Raspberry and Granola Parfait using incredibly creamy (and bonus! Low fat!) Greek yoghurt, cherry preserves, fresh raspberries and granola. As I have an obsession with saving jam jars, I was able to create the parfaits in the jars/lids and have been using them to transport my parfaits via diaper bag/purse to eat while on the go! I just make the parfait the night before and throw the jar in my bag. I figure, as long as I eat the thing within 1-2 hours of the fridge, I’ll be all right.

I was able to layer it twice in my jam jar. Enjoy!


6.0 servings


Wednesday, January 27, 2010 - 5:37pm


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