Old-Fashioned Beef Stew
By: Anonymous
Published: Friday, December 4, 2009 - 11:57pm

Ingredients




2 pounds Top round beef, 1-inch cubes
4 cups Boiling water
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Garlic salt
1 Sliced onion
2 Bay leaves
1 tablespoon Salt
1 teaspoon Sugar
1/2 teaspoon Pepper
1/2 teaspoon Paprika
1/2 teaspoon Allspice
6 Sliced carrots
4 cups Quartered potatoes

Preparation

1 Brown meat on all sides in hot greased Dutch oven. Add seasonings, onions & water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves. 2 Add carrots & potatoes. Thicken juice by adding mixture of 1/2 cup water & 1/4 cup flour. Cook 5-10 minutes more & allow to thicken, stirring occasionally. Do not put peas or green beans in stew. This changes it to a Mulligan, and that's something else again. 3 1LT ELDRIDGE L. LEE