Steamed Baby Carrots
By: Anonymous
Published: Friday, December 11, 2009 - 12:12am

Ingredients




16 baby carrots, scraped or frozen
1 teaspoon soy or safflower butter<
1/8 teaspoon freshly grated nutmeg or dash of ground nutmeg

Preparation

1 Steam the baby carrots in a saucepan with 1/4 inch of water until crisp-tender, about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.