Grilled Swordfish

Photo: flickr user FotoosVanRobin

Ingredients

8 tablespoons butter

Juice of 1 lemon

1 tablespoon fresh tarragon, chopped

4 - 6 swordfish steaks

Salt and pepper to taste

2 tablespoons oil

Lemon wedges for garnish

Preparation

Melt butter in a saucepan and add lemon juice and tarragon. Sprinkle swordfish with salt and pepper and brush oil over grill grate. Brush butter mixture over swordfish and grill on a medium-hot grill for 8 - 10 minutes per side. Serve with lemon wedges. If you are opposed to eating swordfish, you may substitute any firm white fish.

Chefs Notes: Not much room for improvement here.