Grilled Swordfish
By: Anonymous
Published: Wednesday, December 23, 2009 - 12:23am

Ingredients




8 tablespoons butter
Juice of 1 lemon
1 tablespoon fresh tarragon, chopped
4 - 6 swordfish steaks
Salt and pepper to taste
2 tablespoons oil
Lemon wedges for garnish

Preparation

1 Melt butter in a saucepan and add lemon juice and tarragon. Sprinkle swordfish with salt and pepper and brush oil over grill grate. Brush butter mixture over swordfish and grill on a medium-hot grill for 8 - 10 minutes per side. Serve with lemon wedges. If you are opposed to eating swordfish, you may substitute any firm white fish. 2 Chefs Notes: Not much room for improvement here.