Our Own Donuts
By: Anonymous
Published: Saturday, January 2, 2010 - 12:40am

Ingredients




Vegetable oil as needed
1 pkt refrigerated country-style biscuits (7.5 oz),
(ten biscuits)
1/4 cup confectioners' sugar

Preparation

1 In a soup pot, heat 1 inch of oil over medium-high heat until hot but not smoking. 2 Separate the biscuits and lay flat on a cutting board. Using an apple corer or a soda bottle cap, cut out a small circle in the center of each biscuit, forming rings. 3 Place the rings and the "holes" in the hot oil a few at a time and cook for 1 to 2 minutes or until golden brown, turning halfway through the cooking. Drain on paper towels. 4 Sprinkle with the confectioners' sugar and serve immediately. 5 This recipe yields 10 donuts. 6 Comments: Don't stop there! How 'bout sprinkling these with cinnamon or drizzling with melted chocolate or a sugar glaze? You can even decorate these with frosting that's been mixed with food coloring then top with rainbow or chocolate sprinkles. 7 Yield: 10 donuts