Queso Fundido With Chorizo
By: Holly Sander
Published: Friday, January 29, 2016 - 5:10pm

Ingredients




6 ounces diced dried chorizo
8 ounces shredded monterey jack cheese
8 ounces sharp white cheddar cheese
¼ of a large onion chopped finely
2 cloves garlic minced
2 jalapeños finely diced (seeds and membranes removed)
1 tablespoon flour
¾ cup beer

Preparation

1 Cook the chorizo in a medium oven proof skillet for 5 minutes. Remove the meat from the pan with a slotted spoon and set aside. Leave 2 tablespoons of the oil from the meat in the pan and discard the rest. 2 Reduce the heat to medium and sauté the onions, stirring occasionally, for 3 minutes. Add the Jalapeños and continue to cook for 3 more minutes. 3 Stir in the garlic and let cook for 30 seconds. 4 Sprinkle in the flour and cook for 1 minute. 5 Pour in the beer and bring to a boil. 6 Add the cheeses and reduce the heat to low. Cook, stirring continuously, until the cheese fully melts, about 2-3 minutes. 7 Stir in the chorizo. 8 Turn the broiler on and cook the queso for 1-2 minutes. Letting the top get slightly golden and the cheese bubbly. (You can skip this step and serve the dip warm if preferred.) 9 Serve warm with chips or tortillas.

About

This Queso Fundido With Chorizo will be gone in seconds! The perfect combination of cheddar cheese, chorizo, beer, onion, garlic & jalapeños.
Please visit my blog Taste and See for more delicious recipes!