Orange, Fennel and Spinach Salad
By: Julie Cecchini
Published: Sunday, February 16, 2014 - 8:03am

Ingredients




1 medium orange, sliced in rings and rinds removed
1/2 cup fennel greens chopped
8 cups torn spinach
1/2 medium red onion, sliced
1/3 cup crumbled Orange Honey Chevre from Sweet Pea Cheese
1/4 cup pine nuts
2/3 cup Simple Vinaigrette or french dressing

Preparation

1 Toss oranges, fennel, spinach, onion, chevre and pine nuts in large bowl. 2 Pour vinaigrette over the salad; toss to coat.

About

This is a simple and freshly flavored salad.