Migas
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 corn tortillas
Vegetable oil
6 eggs, beaten
1/2 medium onion, chopped
1/2 pound bulk sausage
1 cup grated cheese
1 tomato, chopped (optional)

Preparation

1 Cut tortillas into bite size pieces. Fry tortillas in small amount of oil until crisp. Drain tortillas on paper towels. Pour oil out of skillet and add sausage to onions. Cook until sausage is brown. Drain; pour eggs into skillet with sausage and onions, add tortilla chips. Stir. When eggs are almost done, add cheese and tomatoes.

About


A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers. Serve with flour tortillas or biscuits and picante sauce.