Chatham Punch
By: Anonymous
Published: Monday, December 21, 2009 - 12:11am

Ingredients




1 qt. champagne
3 qt. plain cold tea
2 cups sugar
1 qt. mixed lime, lemon and 1 qt. brandy
1 qt. bourbon
1 qt. sweet wine
1 qt. rum
1/2 pt. benedictine
1 pt. gin
Pineapple chunks
Cherries

Preparation

1 Mix tea and juices together, add sugar and stir until dissolved. Add liquors and fruit and let stand 24 hours before using. To serve, place cup of ice in punch bowl and pour mixture over it. Add 1 quart of chilled champagne to each bowl of mixture before serving. Drink sparingly.