Apple Rose Puffs
By: Homemade & Yummy
Published: Wednesday, January 6, 2016 - 2:29pm

Ingredients




1 sheet of puff pastry (thawed)
3-4 apples (your choice)
2 cups water
1 lime (juiced)
Dulce De Leche (bought or homemade)
Icing sugar or Pixie Dust for finishing

Preparation

1 Preheat oven to 375º F 2 Prepare a muffin tin 3 Thinly slice apples (skin on). Depending on the size of the apple I used about 1/2 apple per rose 4 Place apples in bowl with the juice of the lime and enough water to cover 5 Microwave on high until apples can bend without breaking 6 Take out of the water and pat dry 7 Roll the puff pastry into about a 10" x 16" rectangle 8 Cut into 5 strips (along the short edge) 9 Heat sauce in microwave to ease in spreading 10 Spread some sauce on the strip of puff pastry 11 Arrange apple slices on the top half of the slice from end to end 12 Fold lower half over apples, and roll 13 Place in muffin tin 14 Bake for 40 minutes or until golden and done (sauce will bubble into pan) 15 Let cool for 5 minutes, loosen and remove to finish cooling 16 Sprinkle with icing sugar, or use pixie dust to decorate edges 17 ENJOY!!

About

Apple Rose Puffs are such fun to make.  Using puff pastry to create an easy and elegant dessert perfect for any occasion. Impress your guests with these.