Sugarfree Carrot Kinpira
By: Yuna Wu
Published: Thursday, December 10, 2009 - 5:20pm

Ingredients




2 mediums carrots
1 Tbs. dark sesame oil
about 1/8 tspred pepper flakes
1 Tbs. soy sauce
1 teaspoon sesame seeds

Preparation

1 Cut the carrots into matchstick size. 2 Heat up a frying pan or wok with the sesame oil. 3 Add the carrots and toss around until crisp-tender, about 4 to 5 minutes depending on how skinny the matchsticks are. 4 Add the red pepper flakes and toss some more. 5 Add soy sauce, toss toss. 6 Add the sesame seeds near the end.

About


You may add a sprinkle of mirin or a pinch of sugar for a more traditional carrot kinpira.

Comments:
Evirae

Interesting, this looks to be plagerized directly from Justbento.com, down to the "Add soy sauce, toss toss" and order of the ingredients listed.
Shameful.