Mexican Shrimp Cocktail
By: Anonymous
Published: Wednesday, February 17, 2010 - 11:46pm

Ingredients




4 cups tomato juice
2 limes
1 teaspoon Worcestershire sauce
2 tablespoons sugar
1 tablespoon x heaping  grated horseradish
2 tablespoons grated red onion
1/2 teaspoon freshly ground black pepper
Salt to taste
Tabasco or similar hot sauce to taste
1 small cucumber, peeled, halved and chopped
2 green onions, sliced thin
1 avocado, pitted, peeled and cut into small pieces
1 pound cooked shrimp or any cooked seafood such as scallo
salmon, halibut

Preparation

1 In large bowl, combine tomato juice, juice of 1 1/2 limes, Worcestershire, sugar, horseradish and red onion. Season to your liking with salt, pepper and hot sauce. Refrigerate. 2 In a medium bowl, combine cucumber, green onions and avocado. Squeeze remaining lime juice over all. 3 To serve, put shrimp in glass bowl or individual glass serving glasses or dishes. Pour a generous amount of sauce on top and spoon on some cucumber avocado.