Peanut Butter and Banana, White Chocolate Chip Pumpkin Muffins
By: HyeThymeCafe
Published: Saturday, October 23, 2010 - 11:14pm

Ingredients




3 1/2 cups flour
2 cups sugar
1 cup light brown sugar
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon vanilla
1 can LIBBY'S® 100%% Pure Pumpkin
1 cup Jif Creamy Peanut Butter
4 eggs
6 ounces white chocolate chips

Preparation

1 Preheat oven to 350. 2 Spray muffin cups with non-stick cooking spray (baking version). 3 Using a fork so you can break up any little lumps of brown sugar, combine the flour, sugar, brown sugar, baking soda, salt and cinnamon in a large bowl and set aside. 4 In another bowl, combine the pumpkin, peanut butter, banana, eggs and vanilla, mixing well. 5 In three stages, blend the pumpkin mixture into the flour mixture. 6 Stir in the white chocolate chips. 7 Spoon batter into your prepared muffin cups to 2/3 full. 8 Bake for 25-30", or until toothpick comes out clean. 9 Place on racks to cool. 10 After about 10", run a knife around the edges to loosen, then allow to cool completely before removing from pan.

About


I noticed a few over-ripe bananas in the fruit bowl last week, and since it's pumpkin season, I was planning to combine the two somehow.  Then I was thinking about being introduced to the combination of peanut butter and pumpkin last year, and since peanut butter and bananas go so well together, I figured what the heck!