Ground Meat Pie
By: Anonymous
Published: Sunday, December 6, 2009 - 12:02am

Ingredients




3/4 pound ground turkey
1/4 pound ground beef
1 small onion chopped
1 ounce x 4  can sliced mushrooms drained
4 ounces lowfat cream cheese cubed
1 tablespoon flour
1/2 teaspoon savory
1/2 teaspoon black pepper
1/4 teaspoon salt
5 1/2 ounces biscuit dough (refrigerated)
1 cup lowfat cottage cheese
1 egg
paprika

Preparation

1 Combine ground meat to equal 1 pound. Add to large skillet with onion. 2 Brown and drain meat in colander. Pat dry. wipe skillet with paper towel. Return meat and add mushroosm and cheese. Cook over Low heat, stirring to melt cheese. Stir in flour, savory, pepper and salt. Blend well. Flatted and splitbiscuits. Make into crust in 9" pie plate, coated with Pam. Spoon meat mixture into crust. Combine cottage cheese and egg. Mix well. Spread evenlyover meat. Sprinkle with paprika. Bake at 350 F. for 40 mins.