Easy Passover Brownies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 packages Passover Brownie Mix
1/2 cup seedless raspberry jelly
2 cups walnuts, large pieces

Preparation

1 Line a 9x13 pan with foil. This is easily done by molding the foil to the outside of the pan and then putting inside the pan. Grease the foil. 2 Prepare one package of brownie mix, adding the frosting mix to the batter. 3 Add 1 cup of nuts. Spread in prepared pan and freeze til very firm or hard. 4 Spread with jelly. 5 Prepare second package in same manner. Spread over other layer and jelly. 6 Allow to defrost while you preheat the oven to 350. 7 Bake for 30 minutes. It will test moist. Check that it is moist but cooked. 8 Cool completely. Invert on cutting board, remove foil and cut in small squares.

About


Adapted from  Maida Heatter's American; will hold these up against any chometz brownies.