Red Pesto Sauce
By: Anonymous
Published: Friday, December 18, 2009 - 12:05am

Ingredients




1/2 cup sun-dried tomatoes, drained
chopped
3 cups fresh basil (loosely packed)
3 garlic cloves
1/2 cup fresh Romano cheese, grated
1/2 cup pine nuts
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

1 In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup oil, salt and pepper. Makes about 1 1/2 cups. Pour over hot pasta.