Vegetable Cheese Sauce
By: Anonymous
Published: Friday, February 19, 2010 - 11:51pm

Ingredients




1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cube (or 1 tsp.) chicken bouillon
1 cup Velveeta cheese
4 teaspoons hot sauce
1 teaspoon Worcestershire sauce

Preparation

1 Cook onion in butter until clear. Add flour, then milk. Cook, stirring, until boils. Add cheese and sauces. Heat until cheese is melted. 2 Spoon over cooked vegetables: broccoli, cauliflower, carrots, or your favorite. Unused portion will keep several days.