Guava Pie
[From] a kid-friendly menu but not one that children may be entirely familiar with, taking foods that kids usually love...giving them a twist.
Total Steps
14
Ingredients
6
Tools Needed
6
Related Article
http://mothermayhave.com/2009/12/07/guava-pie/Ingredients
- 1 pie crust (store bought or homemade)
- 1 cup nondairy creamer or cream
- 1 container 21 ounce Goya (or other brand) guava paste
- 1 1/2 cup brioche bread crumbs
- 1/4 cup granulated sugar
- Whipped topping or whipped cream(optional)
Instructions
Step 1
Preheat oven to the temperature recommended for your pie dough.
Step 2
Roll pie crust into a 9-inch pie or cake pan.
Step 3
Prick the bottom of the crust, all over, with a fork.
Step 4
Bake according to the recommendation for your pie dough.
Step 5
Allow the baked pie crust to cool before filling.
Step 6
Toast bread crumbs in a pan on high heat.
Step 7
Remove bread crumbs from heat and stir in sugar.
Step 8
Allow the sugared bread crumbs to cool.
Step 9
Sprinkle about 1/2 of the breadcrumbs onto the bottom of the cooled pie crust and press lightly.
Step 10
In a saucepan, combine creamer and guava paste.
Step 11
Using an immersion blender or by batches (a third at a time) in a regular blender, thoroughly combine the creamer and guava paste.
Step 12
When the guava mixture is cool to room temperature, pour into the cooled pie crust, then top with the remaining breadcrumbs.
Step 13
Refrigerate overnight or for at least 8 hours, until set.
Step 14
Serve each slice with a dollop of whipped topping, if desired.