Guava Pie
By: Kathy-Ann Hart
Published: Sunday, February 28, 2010 - 5:22pm

Ingredients




One pie crust (store bought or homemade)

1 cup nondairy creamer or cream
21 ounces container of Goya (or other brand) guava paste
1 1/2 cups brioche bread crumbs
1/4 cup granulated sugar
Whipped topping or whipped cream (optional)

Preparation

1 Preheat oven to the temperature recommended for your pie dough. 2 Roll pie crust into a 9-inch pie or cake pan. 3 Prick the bottom of the crust, all over, with a fork. 4 Bake according to the recommendation for your pie dough. 5 Allow to cool before filling. 6 Toast bread crumbs in a pan on high heat for 3 -5 minutes. 7 Remove from heat and stir in sugar. 8 Allow to cool. 9 Sprinkle about ½ breadcrumbs onto the bottom of the crust and press lightly. 10 In a saucepan, combine creamer and guava paste. 11 Using an immersion blender or by batches (a third at a time) into a regular blender, thoroughly combine the creamer and guava paste. 12 When cool to room temperature, pour into cooled piecrust, top with remaining breadcrumbs. 13 Refrigerate overnight or for at least 8 hours, until set. 14 Serve each slice with a dollop of whipped topping, if desired.

About


[From] a kid-friendly menu but not one that children may be entirely familiar with, taking foods that kids usually love...giving them a twist.