Buttery Peas With Lemon and Mint
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 11:49pm

Ingredients




1 tablespoon Butter
1/2 cup Onion, diced
3/4 teaspoon Lemon Zest
10 ounces Package frozen baby peas,thawed
Pepper to Taste
1 1/2 teaspoons Fresh mint, finely chopped

Preparation

1 In a medium saucepan, melt butter over low heat. Add onion and lemon zest; cook, stirring occasionally, until onion is soft but not browned, about 4 minutes. 2 Add the thawed baby peas, stir to combine thoroughly, season and cook, stirring for about 5 minutes, or until the peas are hot through. 3 Just before serving, toss with the chopped mint.