Grilled Corn on the Cob with Cajun Seasoning
By: Carissa
Published: Tuesday, July 12, 2011 - 11:31am

Ingredients




6 ears of corn, shucked
2 teaspoons melted butter or olive oil
Cajun Seasoning Mix:
1 teaspoon oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon ground red pepper

Preparation

1 Mix ingredients for seasoning and then crush to a powder with a mortar and pestle. 2 Mixture can be stored in an airtight container for several months. 3 Brush cobs with melted butter or olive oil. 4 Sprinkle with Cajun Seasoning Mix. 5 Grill on medium to medium high heat for about 12 minutes, rotating so that all sides cook evenly. 6 The kernels will enlarge slightly and deepen in color when the corn is done. 7 Note: This mixture has a kick to it. I usually have enough to coat 12-18 ears of corn before making another batch of mix. If you like things extra spicy, you may use it faster.

About


This is a flavorful and healthy way to cook corn.