Shallot Broth
By: Anonymous
Published: Saturday, February 13, 2010 - 3:17pm

Ingredients




2 cups Sliced shallots
1 tablespoon Canola oil
cup Sauterne wine
4 cups Dark chicken stock
2 Bay leaves
1 Thyme sprig
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Caramelize shallots with oil until golden brown. Deglaze with wine and reduce the liquid by 80 per cent. Add stock, bay leaves, thyme and simmer. Reduce the liquid by 20 per cent. Check for seasoning. Remove the bay leaves and thyme.