Chicken Nuggets
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:16am

Ingredients




3 pieces chicken breast, boneless & skinless
1 cup Panko or cornflake crumbs
1/2 cup Grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 cup milk + 1 capful vinegar
1 tablespoon dried basil, crushed

Preparation

1 Preheat oven to 400 degrees F (200 degrees C).  2 Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put milk in a bowl or dish for dipping.  3 Dip chicken pieces into the milk first, then coat with the breadcrumb mixture. Place well coated chicken pieces on a wire rack (like the kind you cool cookies on). This allows the bottom of the chicken crisp up as well.  4 Spritz with a light spray of oil and bake in the preheated oven for 15 - 20 minutes. Flip nuggets 3/4 of the way for even browning