Total Steps
16
Ingredients
19
Tools Needed
10
Related Article
http://mothermayhave.com/2009/12/07/guava-pie/Ingredients
- 2 cans flaked light Tuna (170g each)
- 1 small Onion, chopped
- 1 green Chili, chopped
- 1 sprig curry leaves(optional)
- 1 teaspoon Cinnamon (piece or powder)
- 1/2 inch Ginger root, minced
- 4 cloves Garlic, minced
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- to taste Cardamom powder(optional)
- 4 medium Potatoes, boiled, skinned and cut into pieces
- 3 cups warm water
- 3 tablespoons active dry yeast
- 3 teaspoons salt
- 4 tablespoons olive oil
- 1/2 cup white sugar
- 8 cups bread flour
- 1 egg yolk for glazing
Instructions
Step 1
Drain the two cans of tuna.
Step 2
Heat the oil in a skillet (frying pan).
Step 3
Add crushed ginger and garlic; stir. Add onions, green chili, curry leaves, and cinnamon.
Step 4
Cook until the onions are tender and light brown.
Step 5
Add drained tuna; stir all together. Allow to cook for a few minutes.
Step 6
Add the drained tuna liquid.
Step 7
Stir and allow cooking until the liquid is dry.
Step 8
Add salt, pepper, and cardamom powder; stir until well mixed.
Step 9
Add potatoes and mix well. Cook the mixture until well cooked.
Step 10
Turn off heat and let the mixture cool off.
Step 11
In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
Step 12
Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
Step 13
Punch down the dough; let it rest a few minutes.
Step 14
Divide into rolls (30-35). Spread each roll on a floured board and add a little tuna mix to the center. Fold the dough and shape into a roll.
Step 15
Place on a greased cookie sheet. Cover with a wet tea towel and allow rising for about 15 minutes.
Step 16
Glaze the buns with egg yolk and bake at 375 degrees F (190 degrees Celsius) for about 15-25 minutes. When the glazing starts to turn brown, take the tray out of the oven.