Donuts Or Fry Cakes
By: Anonymous
Published: Saturday, December 12, 2009 - 12:05am

Ingredients




1 cake yeast or 2 dry melted in a little water
2 c potato, cooked and mashed
2 cups milk, heated and cooled
1 teaspoon salt
1/4 teaspoon nutmeg
1 cup sugar (extra full)
2 beaten eggs
3/4 cup shortening or soft butter

Preparation

1 Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches of Crisco.