Fish Gravy Kerala Style
By: Tinku Shaji
Published: Sunday, February 16, 2014 - 10:33pm

Ingredients




King Fish- 200 g (4 pieces)
Onion- 2 (Thin sliced)
Totamto -3 (Big ones, Roughly Chopped)
Ginger garlic paste- 1 tbsp
Chilly Powder- 1 tbsp
Salt as per taste
For marination:
Lemon Juice- 1 tbsp
Chilly Powder- 1 tbsp
Salt as per taste
Water- 2 tbsp

Preparation

1 Clean fish well. 2 Marinate with salt, chilly powder, water and lemon juice and set aside for 30 minutes. 3 Heat a wide pan with oil. 4 Add onions and fry till onion is golden brown. 5 Add ginger garlic paste and fry well till the raw smell goes. 6 Add tomatoes and fry well till tomatoes get well cooked. 7 Add chilly powder and salt and fry well till the raw smell goes. 8 Add fish and simmer the flame and cover it with the onion tomato masala and let it cook for 10 minutes. 9 Slowly turn the fish to get the other side roasted.

About

Fish Gravy with onion and tomato