Spaetzles Recipe
By: Anonymous
Published: Saturday, February 13, 2010 - 6:50pm

Ingredients




cup Water
1 lrg Egg slightly beaten
cup Sifted flour
teaspoon Salt

Preparation

1 In a bowl, mix the flour, egg, water and salt until well blended. Let stand 30 minutes 2 Spoon half of the batter on a wet board. With a sharp knife dipped in hot water, cut off small slices of the dough and drop them directly into a large kettle of boiling salted water. 3 The noodles will rise to the surface when cooked. Drain well in a colander. 4 If made ahead, the noodles may be reheated at serving time in butter in a heavy skillet over medium heat.