Double Chocolate Chunk Cupcakes
By: Anonymous
Published: Thursday, December 3, 2009 - 12:25am

Ingredients




2 cups flour
1/2 cup firmly packed brown sugar
1/4 cup cocoa
1 teaspoon soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted
1/2 teaspoon almond extract
1 egg
1/2 cup vanilla milk chips
1/2 cup milk chocolate chips
1/4 cup chopped slivered almonds

Preparation

1 Heat oven to 375 degrees. Grease 18 muffin cups. In large bow combine flour, brown sugar, cocoa, soda and salt; blend well. Add buttermilk, butter, almond extract and egg; blend just until dry ingredients are moistened. Fold in chips and almonds. 2 Fill greased muffin cups 3/4 full. Bake at 375 degrees for 15-20 minutes or until toothpick in center comes clean. Cool 3 minutes. Remove from pan.