Kiwi Jam
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 5:20pm

Ingredients




10 kiwis
6 cups granulated sugar
6 ounces liquid pectin

Preparation

1 Wash and sterilize canning jars, lids, and bands. 2 Peel and crush kiwis. Combine crushed fruit and sugar In a large heavy saucepan. Stir well and bring mixture to a rolling boil over high heat, stirring constantly. Stir in liquid pectin. 3 Return mixture to a rolling boil, stirring constantly, and boil 1 minute. Remove from heat. 4 Skim foam from top of mixture with a large metal spoon. Fill sterilized jars to within 1/4-inch of tops. Wipe jar rims. Cover jars with lids and bands. Invert jars for 5 minutes, then turn jars upright.

About


If you want a clear green jam, allow mixture to cool after dissolving sugar and adding pectin in step 2, strain out seeds, then boil again following instructions from step 3 on.