Simply Palak Paneer
If you love Indian food than it’s a pretty safe bet you love Palak Paneer. I decided I wanted to attempt making this fantastic treat for dinner one night this week. I didn’t look very hard and trusted this recipe from www.allrecipes.com. What could be wrong with it if the word,“perfect,” is involved.
Besides the ricotta cheese, I thought this tasted better than any frozen or pre-made Palak Paneer I’ve found in the grocery store. I used the ricotta because it was convenient for me. I have no expertise with this cuisine, but I was impressed by the similarity of the sauce. You be the judge.