Beurre Manie
By: Yuna Wu
Published: Thursday, December 10, 2009 - 5:20pm

Ingredients




1 tablespoon softened butter
1 tablespoon all-purpose flour

Preparation

1 Knead butter and flour together with your hands until it forms a dough

About


You can scale this recipe easily as long as you keep the butter and flour ratio 50/50.  
Keep your beurre manie wrapped and fridged.  Stir it into warm soups to thicken.