Paneer Chilly
By: HannasCreation
Published: Tuesday, April 19, 2011 - 8:31pm

Ingredients




2 cups paneer chopped into cubes
1 green chilly, chopped
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 tablespoon tomato puree
1 teaspoon garlic paste
salt n pepper, to taste
1/2 cup onion (cut in cubes)
1/2 cup red pepper
3 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon sugar
2 tablespoons chopped cilantro

Preparation

1 Heat 2 tablespoon of oil in pan and fry paneer until brown. Remove paneer in plate and keep aside. 2 Add remaining oil in pan and add sugar(let it melt n Carmel) 3 Add chopped onion,red pepper, chillies, ginger and garlic. Fry for 2 minutes. 4 Add ketchup, puree, soy, salt and pepper. Mix well all together. 5 Now add paneer back to pan and fry for 2 minutes more. (sprinkle little water if needed to mix all mixture together). 6 Garnish with cilantro. 7 For more pics and other recipes goto: http://hannascreation.com/paneer-chilly/

About


This recipe is good as appetizer, snack or  side dish.