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Granola Chews
Patricia Rains
10 minutes
5 dozen cookies
BeginnerMy daughter in Savannah first shared this recipe with me. She found it on the back of the Kroger Granola Cereal Box. I tried it, tweaked it, and this is the recipe that resulted. It's yummy, nutritious, and I wouldn't think twice about serving it with a glass of milk for breakfast. EnJOY! Check out more about it and an additional recipe for Bananas Foster Banana Bread at: http://www.pinchofthissmidgenofthat.blogspot.com.
Total Steps
8
Ingredients
11
Tools Needed
6
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A Pinch of This... A Smidgen of ThatIngredients
- 1 cups butter or margarine, soft
- 2 eggs
- 1 teaspoons vanilla
- 4 1/2-5 cups Kroger Low Fat Granola Cereal w/ Raisins
- 1/4 teaspoons baking soda
- 1 teaspoons cinnamon
- 1 teaspoons salt
- 1 3/4 cups flour
- 1 3/4 cups brown sugar, packed
- 1/2 cups granulated sugar
- 1 14 ounce box Kroger 100% Natural Cereal -- Oats & Honey(optional)
Instructions
1
Step 1
Preheat oven to 375°F.
2
Step 2
In a large bowl, stir together flour, brown sugar, granulated sugar, salt, cinnamon, and baking soda.
3
Step 3
Stir in the remaining ingredients, excluding any cereal (butter or margarine, eggs, and vanilla).
4
Step 4
Mix until the batter is smooth.
5
Step 5
Stir in 3 cups of the Low Fat Granola Cereal (with or without raisins).
6
Step 6
Form dough into 1-inch balls and roll them in the remaining granola cereal or in the optional Kroger 100% Natural Cereal (Oats & Honey).
7
Step 7
Place the balls 2 inches apart on ungreased cookie sheets.
8
Step 8
10-14 minutes
Bake for 10-14 minutes or until golden brown. Adjust time as needed (e.g., about 12 minutes). Let cool on the cookie sheet for a minute before transferring to a counter to cool completely.
Tools & Equipment
oven
large bowl
measuring cups
measuring spoons
mixing spoon
cookie sheets